Tortilla Press Loaded Avocado Chicken

1. Smash a whole chicken breast in a tortilla press until it's very flat, resembling a "chicken bedsheet." 
2. Season both sides of the flattened chicken with Kinder’s Grilled Chicken Seasoning. 
3. Bake the chicken at 425°F (220°C) for about 14–15 minutes, or until the internal temperature reaches 165°F (74°C). 
4. While the chicken bakes, prepare the lime pepper sour cream: In a small bowl, mix ½ cup sour cream, ½ tsp lime pepper (or a little more to taste), and 1 Tbsp lime juice until well combined. 
5. Once the chicken is cooked, spread the lime pepper sour cream all over it. 
6. Top with sliced avocado (splashed with lime juice to prevent browning), chopped tomatoes, chopped onion, and queso fresco. 
7. If desired, garnish with fresh cilantro.